Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, double-tier Flex-Master® overshelves with 30"H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 3.0 kW, 240v/60/1-ph, 12.5 amps, NEMA 6-20P, NSF (FLYER)